Chefs are like spices used Mediterranean herbs like rosemary, bay leaves, oregano. We had now much easier because it can be used in recipes Vegeta Mediterranean which contains all the ingredients. Instead of mustard, which is then used us to reach Podravka mustard, which can enhance many dishes. As the time could only use ingredients derived from nature, so I decided to use her recipes Vegeta Natur, Zlatko Sedlanić explains that the first copy handed to the king Renaissance cookbooks. Renaissance cookbook as an impressive piece of work by twenty culinary dishes in which the author participated in the preparation and Paleka Marina and Dario Horvat, a food styling and signed by Zlatko Ksenija Sedlanić and Stephen Žagač has thus become a genuine souvenir Renaissance Festival. The visitors who have enjoyed two days in a memorable atmosphere of mystical time will also be an opportunity to try themselves in the formulation of unusual delicacies.