četvrtak, 9. rujna 2010.

At the Renaissance Festival promoted book of recipes of royal cuisine

To imaginative creations of the Renaissance became available to ordinary people and saved them from oblivion, Zlatko Sedlanić prepared a Renaissance cookbook in which they are presented with excellent photos of recipes for royal meals. Renaissance Festival, which for several years in Koprivnica Festung (protuturskih monumental remains of the fortifications) successfully revives the atmosphere, traditions, gastronomy and people long past, in this year's edition brought many new features and special place had a royal treat.


King Louis of Anjou, who was given Koprivnica Charter of the Royal Borough, his queen and city judge served as a meal which would not be ashamed either the contemporary or current courts. Capon with a chestnut stuffing, a magical snacks of chicken livers, duck filled with nettles with wild oranges and honey, rabbit in the cranberry sauce, rolls of capon with kale and sage sauce, boar ridge in kosanoj fat pie filled with pears of almonds are just part of delicacies served on a specially decorated table, carved zucchini, bread bowl, a wooden plate. Look, smell and taste of food above all, did not leave indifferent even the greatest culinary experts. The recipe is based on the original medieval records invented Podravka's culinary promoter Zlatko Sedlanić who cooks at the International Competition in Hungary a few years ago decorated with the prestigious title of the royal chef. To the imaginative creations have become available to ordinary people and saved them from oblivion, Zlatko Sedlanić prepared a Renaissance cookbook in which they are presented with excellent photos of recipes for royal meals. - By the 16th century, many foods without which today we can not imagine a menu such as potatoes, tomatoes, poppy seeds, maize were not known.

Chefs are like spices used Mediterranean herbs like rosemary, bay leaves, oregano. We had now much easier because it can be used in recipes Vegeta Mediterranean which contains all the ingredients. Instead of mustard, which is then used us to reach Podravka mustard, which can enhance many dishes. As the time could only use ingredients derived from nature, so I decided to use her recipes Vegeta Natur, Zlatko Sedlanić explains that the first copy handed to the king Renaissance cookbooks. Renaissance cookbook as an impressive piece of work by twenty culinary dishes in which the author participated in the preparation and Paleka Marina and Dario Horvat, a food styling and signed by Zlatko Ksenija Sedlanić and Stephen Žagač has thus become a genuine souvenir Renaissance Festival. The visitors who have enjoyed two days in a memorable atmosphere of mystical time will also be an opportunity to try themselves in the formulation of unusual delicacies.











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