srijeda, 23. lipnja 2010.
Strawberry and Chocolate
1st For medium and
Put buerre petit biscuits in freezer bags, close and Crush biscuits with a dough roller to remain higher bits crumbs.
Sift flour into bowl, add other ingredients and mix with a paddle mixer. Finally stir biscuit crumbs.
Shortcrust pastry briefly mixed in a little lightly floured work surface. Roll it into a deeper plate (30-40) greased.
2nd Dough II
For the dough II mix flour with cocoa powder is baking powder and sift into a bowl. Add the other ingredients, pastry making stirring about 2 minutes with electric mixer at maximum speed.
The dough was distributed to the ground, carefully align and place the sheet in oven electric oven to 180 degrees Baking time 20-25 min.
Baked dough into place on the grid sheet cake, leave to cool.
4th For the stuffing I
chop chocolate with a knife for peeling vegetables. Wash the strawberry and let it drain, cut into pieces and add sugar.
Soak gelatin as directed on envelope. Beat cream firm.
Dissolve gelatin slowly squeeze on low heat (do not boil) and stir quickly whip.
Add strawberries and grated chocolate, spread the batter and align.
Place buttered dough 2 hours in the cold.
Put two hours in the cold.
6th for ornamentation and decoration
Cut cake into squares. Break up the chocolate into pieces and melt with oil.
2 flat tablespoons baking powder
1omot vanilla sugar
200g wheat flour
for filling and
100g milk chocolate with yoghurt
50 g sugar
7 sheets of white gelatin
400g whipping cream
400g natural yoghurt
75 g sugar
100g dark chocolate 70% cocoa
1 tablespoon Oil