Preparation
Foam whip yolks with sugar and add a little milk, about half of dcl and powder with flour and then beaten egg white. Bake for 10min na180 degrees. During that time in half a liter of milk Boil chocolate pudding and when cool put a spoonful of rum and 10 grams of margarine. Biscuits soak in cappuccino. Assort biscuit half cream, biscuits soaked in cappuccino, cream, biscuits and whipped cream on top. Sprinkle with grated chocolate, cocoa oli.
Ingredients: 3 eggs,
10dkg sugar
10dkg flour
1 baking powder
little milk
2 chocolate pudding
a little rum
10dkg margarine
cream
Capuchin cup vanilla milk with a complex
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