Powerful and economical: the new Audi R18 revealed

HEIR Revolutionary R15

Audi has revealed the new racing monstrous prepared for the famous race 24 Hours of Le Mans and other endurance races less. It is an impressive racing R18, which is more like a car from a horror movie villain, but the sports car. Audi R18 is based on the chassis in its entirety is made of carbon fiber, and is decorated with attractive LED headlights, a massive rear wing and distinctive car from the previous R15.

On the other hand, what's under the hood is much calmer than the aggressive and brutal exterior. Specifically, the drive is used domesticated 3.7-liter V6 engine, mated to a six-speed semi-automatic gearbox. From the Audi does not have data on the performance, but said that the new R18 stronger and much more economical in terms of fuel consumption of the aforementioned predecessors. For the purposes of Audi's sports team will be made three copies of R18 and the first race is planned 6 hours Belgian Spa-Francorchamps

For the purpose of demanding endurance race, Audi has revealed the new racing car, which is used to drive an economical and powerful 3.7-liter V6 engine. Other technical specifications have not been discovered, and the new R18 will first perform at the event 6 hours of Spa-Francorchamps.

Humanitarni koncert za Martinu i Petra u koprivničkom Domoljubu

Udruga branitelja invalida i udovica domovinskog rata Podravke zajedno s Udrugom žena iz Herešina, u koprivničkom Domoljubu organizirali su uspješan humanitarni koncert „Od srca srcu“. Glavna zvijezda koncerta koja se odazvala pozivu organizatora i na taj način pomogla u prikupljanju neophodnih financijskih sredstava za Martinu i Petra Balaška, djecu poginuloga hrvatskoga branitelja, bio je popularni Mirko Švenda - Žiga. Organizator koncerta predsjednik Podravkine udruge Mladen Pavković nije krio zadovoljstvo velikim odazivom Koprivničanaca koji su se i ovaj put, kao i u mnogo drugih prilika odazvali pozivu te je naglasio kako je interes bio i puno veći no što Domoljub može primiti gledatelja. Katica Polančec, predsjednica Udruge žena Herešin zahvalila je svim sponzorima i donatorima koji su omogućili ovaj koncert. Zahvaljujući svima njima, na ovoj humanitarnoj akciji prikupljeno je dvadeset tisuća kuna, a Alen Gašparić ispred koprivničkoga Jadranskog osigurao je i financijsku potporu od tisuću kuna mjesečno tijekom iduće godine. (V.I.)

A new generation Seat Leon

According to latest information the Spanish media, the new generation Seat Leon will celebrate its official debut at the Frankfurt Motor Show in September 2011. year. Apparently we can expect a major impact on the concept of IBE Paris I exterior design of the new Leon, and they certainly have no objection. Moreover, the said concept is a wonderful combination of futuristic design.

The first information about the new generation Seat Leon does not reveal much, but it has been announced that the final design of the car to be inspired by the concept of IBE Paris, and exactly the Frankfurt Motor Show in September 2011. is so far the announced time and place of the official presentation.

Since there is no official information, it is difficult at this point to say what will be critical under the hood, but surely we can expect a choice between gasoline and diesel engines. It is possible to be just 1.4-liter TFSI, the 2.0-liter TFSI and the 1.6-liter TDI and 2.0-liter TDI engines. Power will most likely be sent to the front axle, while in the near or distant future might appear to drive all four wheels and all-electric design. For more information, we expect an official report from the

Seat.

Presented Renaissance cookbook Zlatko Sedlanića

Renaissance cookbook Zlatko Sedlanića that his promotion had on this year's Renaissance Festival is presented at the session of the Assembly of Koprivnica Tourist Board, held Monday at the Culinary Center Štagelj. Carefully chosen words about the book of Podravka recipes cooking promoters said the mayor and the president of Koprivnica Tourist Board Zvonimir Mrsic.

- The great value of this book is that the recipes are meals in which once enjoyed the nobility not only rescued from oblivion, but also shows the manner suited to, and thus became accessible for today's preparation. In it the featured dishes typical of our region who are unjustly displaced from the menu and is committed to promoting them further and more frequently found in offer Koprivnica restaurant. - Mrsic said.

Renaissance cookbook came out in the release Tourist Board, with the support of Podravka. With Zlatko Sedlanića who spent years researching old records, trying a variety of recipes and perfecting their knowledge in the preparation of rich and unusual dishes listed in the Renaissance cookbooks, helped Paleka Marina and Dario Horvat, food styling and signed by Zlatko Ksenija Sedlanić and Stephen Žagač, and the author was very attractive photos Berislav Godek. Lovers of unusual dishes is available in bookstores and Koprivnička memorabilia.

 

Ultimate Performance: Porsche 911 GT3 RSR

He reached a new Porsche 911 GT3 RSR, the ultimate performance of the famous Porscheovog model. Specifically, the initial cost of 410 000 euros and 455 hp from a 4.0-liter engine six cylinder , this is the most serious ever 911 model.

Porsche has found a new extreme performance model 911, a word about the GT3 RSR. According prikazanome, it is about the evolution of the previous model RSR. Moreover, under the hood hiding explosive-six 4.0-liter engine, which produces a maximum of 455 hp and as much torque. The result is a completely new engine ECU, modified exhaust and intake manifolds.

On the aesthetic side of no significant news, which is standard for a Porsche. However, if we are going to be precise, there is a slightly modified rear end with the lighting circuits in the LED technology and a prominent wing. The front end is not dropped, but is updated with new front spoiler. The new Porsche 911 GT3 RSR is available for order, and the price ranges from a high 410 000 euros.

 

 

New packaging Vegeta Natur

This month the Croatian market, BiH and Slovenia will be launched in a cardboard Vegeta Natur dose of 300g. Thus we expand the range of Vegeta Natur new, convenient packaging, which offers its customers a higher use-value products.

Vegeta Natur emerged completely naturally from the sun and vegetables grown without any additives. One pack was used 900g of fresh vegetables, and the product contains no added flavor enhancers, aroma or color.

Vegeta Natur-directly from nature.

Promotion of the recipe book "Little Secrets of 100 culinary delights"

Known for its extremely good and the acclaimed book of Podravka recipes is true gourmets served another, completely new and different edition of "Little Secrets of 100 culinary delights". Book Promotion, held in Zagreb restaurant Bon Appetit, the preparation of tasty dishes, gathered promoters cuisine, famous culinary names, but also lovers of good food that they personally could try dishes that are found in the book. As the title suggests, carefully selected 100 recipes with Vegeta that will surely satisfy every palate subtle. The most famous seasoning lives in kitchens around the world for more than half a century, according to a member of the Podravka Krunoslav Bešvir, although the technique does not need to be emphasized, when cooking with Vegeta, every dish was excellent. - New Vegeta's cookery book, we wanted everyone to be afraid to meet the spoon and show them how a simple, fast and efficient way they can come to the table full of tasty delights. The discovery of small secrets, such as the use of certain spices that give the food a special flavor, we opened the door to the world of cuisine to all who want to make the most of the time spent in the kitchen ", said the editor of Jelena Ivanisevic. Author Sonja Gaži Prpic even a year ago chose the recipes to the book were those for which the preparation of ingredients easily acquired, preparation is not too complex, in the spirit of the times, and ultimately irresistible. - The love of food, good and tasty dishes returns me first in his childhood in the days when I first heard about Vegeta. Thus, it was difficult sljubiti all the emotions that I have towards food and the hardworking people who helped me to dwell book, vividly present to the joy of food its genesis, appearance and most importantly, eating. - Said Sonja Gaži Prpic. On emerging book worked and Kristina Juric, M. petrel, Nenad Cenić, while the food styling in charge Ljiljana Sprem. The book is published in the edition of "Profile" in it, besides the classic dishes prepared with Vegeta, and Vegeta recipes with Nature and with Vegeta, and Vegeta piquant Mediterranean. For all gourmets who love to cook with Vegeta, the book will certainly be the right enthusiasm, the more so because every previous Podravka cook had noticed an echo .