Preparation
1st Chickpeas, soak and then cook.
3rd Lemon juice, olive oil, salt and pepper mix and pour over the prepared salad.
4th Finally sprinkle with parsley, mint, basil, pepper and mix everything again.
Serving
Serve well chilled.
Advice
Nutritive value
100 g chickpea
200 g Pepper fillets Podravka
1 can of white beans Podravka (800 g)
1 clove garlic
For salad dressing:
3 tablespoons lemon juice
60 ml olive oil
black pepper
1 teaspoon freshly cut parsley
1 teaspoon chopped fresh mint
1 tsp sliced fresh basil
Preparation
1st Chickpeas, soak and then cook.
2nd Pepper cut in cubes, add ocijeđeni beans, cooked chickpeas and crushed garlic and mix everything well.
3rd Lemon juice, olive oil, salt and pepper mix and pour over the prepared salad.
4th Finally sprinkle with parsley, mint, basil, pepper and mix everything again.
Serving
Serve well chilled.
Advice
To reduce preparation time, you can use cans of chick peas.
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